
Roast with Steam
You can add a controlled amount of steam during roasting, allowing you to adjust humidity and enhance flavor to suit the different taste preferences of your family
4 Steaming Mode
Four steaming modes with different temperatures tailored to various ingredients. High‑temperature steaming at 150 ℃ makes even food with bones tender and melt‑in‑your‑mouth. Low‑temperature fermentation supports food fermenting and yogurt making, delivering more nutrition and better absorption
No Condensing or Dripping
The patented constant‑temperature technology with auxiliary top heating effectively prevents condensation and dripping as steam rises. This ensures the food’s taste and appearance are preserved, maintaining its natural color, aroma, flavor, and presentation.
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Built-in Recipes
With well‑designed preset recipes from ROBAM Lab, the system intelligently selects the optimal cooking modes and settings
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Extra Functions
More than a kitchen assistant it's your extra hand on the journey to culinary mastery. Supports you throughout the cooking process, empowering every step with ease and precision. So you can focus entirely on creating.
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1.4L External Electric Water Tank
Click the button of the water tank, and it eject automaticallyA large capacity of 1.4L and its long running time save you the trouble of refilling the water frequently. External design enables you not to open its door while using the oven, free from the worry of affecting the food's flavor and taste.